Contains per gram powder:
Doxycycline hyclate
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Doxycycline belongs to the group of tetracyclines and acts bac­terio­static against many Gram-positive and Gram-negative bacteria like Bordetella, Campylobacter, E. coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus and Streptococcus spp. Doxycycline is also active against Chlamydia, Mycoplasma and Rickettsia spp. The action of doxycycline is based on inhibition of bacterial protein synthesis.
Doxycyc­line has a great affinity to the lungs and is therefore especially useful for treat­ment of bacterial respiratory infections.
Indications:
Gastrointestinal and respiratory infections caused by doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus and Streptococcus spp., in calves, goats, poultry, sheep and swine.
Side effects:
Discoloration of teeth in young animals.
Hypersensitivity reactions.

For oral administration.
Calves, goats and sheep : Twice daily 1.0 gram per 100 kg. body weight for 3 - 5 days.
Poultry and swine: 1 kg. per 5.000 - 10.000 litre drinking water for 3 - 5 days.
Note: for pre-ruminant calves, lambs and kids only.

Withdrawal times: For meat: Calves, goats and sheep: 14 days Swine: 8 days Poultry: 7 days

Store in a dark place at room temperature,  protected from light.