Calcium, Phosphorus, Magnesium, Zinc, Iron, Cobalt, Manganese, Copper, Selenium, Sodium, Artichoke herb, distilled water, other solvents.

- Prevents paralysis due to mineral deficiency in poultry, prolongs the egg-laying cycle, makes the eggshell harder and more beautiful. Improves the quality of lean meat.

- Prevents pecking.

- Helps increase metabolism and mineral absorption.

- Improves and develops the skeleton for growing poultry.

- Prevents calcium and phosphorus deficiency in pregnant and lactating animals.

Poultry meat and laying: 1-2 ml/ 1 liter of drinking water for 4-6 days.

Piglets: 5 ml/ day for 4-8 days.

Large pigs: 15-30 ml/ day for 4-6 days.